News — Dry Hopping
Posted by Morgan Byres on
Hops have been used in beer for centuries but even today the jury is still out on the ideal methodology, which can make choosing your perfect hop induction system stressful. Dry hopping is a popular technique for adding aroma and flavour to hoppy beers. During dry hopping, the lack of a boil prevents the hops from volatilizing and the essential oils from evaporating out. This allows the essential oils to infuse with the beer adding aroma and flavour without additional bitterness.